Tuesday, November 20, 2012

SPICED CRANBERRY SAUCE WITH CHARDONNAY AND ORANGE ZEST


Spiced Cranberry Sauce with Chardonnay & Orange Zest (serves 8-10)


  • 10 ounces (about 3 cups) fresh or frozen cranberries
  • 1 cup dry chardonnay
  • 1/3 cup sugar
  • 1 teaspoon orange zest
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
In a small pot, combine cranberries, chardonnay, sugar, zest, ginger and nutmeg, cover and simmer for 15 minutes. Using a potato masher or whisk, mash sauce until most of the cranberries pop. Cook, uncovered, until thickened, about 15 minutes more. Serve hot or room temperature.


Courtesy of wholefoodsmarket.com
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