BACON, CREMINI & BRIE POTATOES FOR TWO

Bacon, Cremini & Brie Potatoes for Two


2 medium potatoes
2 teaspoons olive oil
1/4 teaspoon salt

3 bacon strips, chopped

1/4 pound sliced baby portobello (cremini) mushrooms

2 ounces Brie cheese, sliced

1 tablespoon minced fresh chives

Scrub and pierce potatoes. Rub potato skins with oil; sprinkle with salt. Bake at 400° for 50-60 minutes or until tender.

In a skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Saute mushrooms in drippings.

Cut a 2-in. "X" in tops of potatoes; insert cheese slices. Top with mushrooms, bacon and chives. 

Courtesy of Taste of Home